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YAKINIKU × JAPANESE CUISINE
‘New Discovery’ and ‘Admiration’
We offer Japanese Style Yakiniku breaking an old concept of yakiniku style.
This is the origin of ‘Nihon Yakiniku Hasegawa’
We would like you to have a wonderful opportunity to experience an amazing time. We entertain you with professional work.
※There are no service charges and room charges.
After 10 p.m., you are required to pay 10 % late-night charges.
※The prices include tax.
Yakiniku Kaiseki Course ( course meal )
ISE [Highest grade Wagyu beef]
※Ordering in advance 28,000 yen
Special course. Enjoy greatest Japanese Wagyu beef
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 3 kinds of seasonal dishes
- ・Sashimi : Seasonal fresh seafood
- ・Salad : Hasegawa’s Choice salad with fresh vegetables
- ・Sushi : Sliced seared Matsusaka beef rib loin sushi with Sea urchin and Salmon roe
- ・Meat : Kurogewagyu beef Tongue thick slice, Kurogewagyu beef Harami, Kobe beef rare part, Matsuzaka beef rare part, Matsusaka beef chateaubriand with truffle
- ・Seafood : Seasonal seafood
- ・Susumezakana：Cold wagyu beef noodles
- ・Warm dish：Seasonal dish
- ・Meat : Yamagata beef Round (Shabu-Shabu style), Matsusaka beef Sirloin (Sukiyaki stayle)
- ・Today's rice dish : Seasonal cooked rice
- ・Soup：Miso soup
- ・Dessert : Premium ice cream
HEIKE [6 kind of meat] 22,000 yen
Enjoy the prime beef Chateaubriand.
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 3 kinds of seasonal dishes
- ・Sashimi : Seasonal fresh seafood
- ・Salad : Hasegawa’s Choice salad with fresh vegetables
- ・Sushi : Sliced seared Wagyu beef sushi with sea urchin and salmon roe
- ・Meat : Kurogewagyu beef Tongue thick slice, Kurogewagyu beef Harami, Kurogewagyu beef rare part (2 kinds), Matsusaka beef chateaubriand
- ・Seafood : Seasonal seafood
- ・Susumezakana : Cold wagyu beef noodle
- ・Meat : Matsusaka beef Sirloin (Sukiyaki style)
- ・Today's rice dish : Seasonal cooked rice
- ・Soup : Miso soup
- ・Dessert : Premium ice cream
KONJYAKU [6 kinds of meat]18,000 yen
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 3 kinds of seasonal dishes
- ・Sashimi : Seasonal fresh seafood
- ・Salad : Hasegawa’s Choice salad with fresh vegetables
- ・Meat : Kurogewagyu beef Tongue, Kurogewagyu beef Harami, Kurogewagyu beef 2 kinds rare parts
- ・Steamed seasonal food
- ・Seafood : Seasonal seafood
- ・Meat :Kurogewagyu beef Round（Shabu-Shabu style), Matsusaka beef Sirloin (Sukiyaki style)
- ・Sushi : Sliced seared Wagyu beef sushi with sea urchin and salmon roe
- ・Soup：Miso soup
- ・Dessert：Fresh soft served ice cream and warabimochi (bracken-starch dumplings)
GENJI [6 kinds of meat] 15,000 yen
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 2 kinds of seasonal dishes
- ・Appetizer : Seasonal dish
- ・Salad：Hasegawa’s Choice salad with fresh vegetables
- ・Meat : Choise Tongue, Kurogewagyu beef Harami, Kurogewagyu beef 2 kinds rare parts
- ・Steamed seasonal food
- ・Seafood : Seasonal seafood
- ・Meat : Kurogewagyu beef Round（Shabu-Shabu style), Matsusaka beef Sirloin (Sukiyaki style)
- ・Rice : Cooked rice
- ・Soup：Miso soup
- ・Dessert：Fresh soft served ice cream and warabimochi (bracken-starch dumplings)
TAKETORI [5 kinds of meat] 12,000 yen
- ・Soup : Pureed seasonal vegetables soup
- ・Appetizer : 2 kinds of seasonal dishes
- ・Appetizer：Seasonal dish
- ・Salad：Hasegawa's Choice salad with fresh vegetables
- ・Meat : Choice Tongue, Kurogewagyu beef Harami, Kurogewagyu beef 2kinds rare parts
- ・Steamed seasonal food
- ・Seafood : Seasonal seafood
- ・Meat : Kurogewagyu beef Round（Shabu-Shabu style)
- ・Rice : Cooked rice
- ・Soup：Miso soup
- ・Dessert：Fresh soft served ice cream and warabimochi (bracken-starch dumplings)